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Tosi’s
Sweet Focaccia
After three years of research, Renzo Tosi created his Focaccia in 1965: a soft leavened masterpiece still made today following the original recipe.
Genuine
specialties !
A story with the sweet scent of tradition since 1962. In the heart of Salsomaggiore Terme, ingredients of excellence are transformed into small artisanal masterpieces.
The Sweet Colomba
A leavened creation that spreads its wings to let taste soar. A heartbeat of pure softness.
Focaccia CITRUS FRUITS
The Traditional Focaccia
Focaccia CHOCOLATE
Focaccia CHOCOLATE AND PEAR
Focaccia FIGS AND WALNUTS
Sbrisolona CLASSIC ALMOND
Baci di Dama with Cocoa
Baci di Dama
Cantuccini
Tosi’s Focaccia, the original since 1965
Mother yeast, large pieces of candied fruit, and the unmistakable touch of Maraschino: this is how a signature leavened masterpiece with a timeless character is born. A harmony of flavors that transcends the calendar to offer authentic pleasure all year round.
The Sourdough Starter
Our Sourdough Starter is not just an ingredient, but the living soul of our leavened creations. For over sixty years, we have preserved its strength and vitality through daily gestures: constant care that keeps it pulsing. It is this lifeblood, nourished every day, that allows time to layer those complex aromas that make Tosi’s products unique.
Premium raw materials
Technical mastery 
and passion.. 
We're waiting for you at the pastry shop!
You can enjoy fresh pastries and freshly baked brioches or order a custom cake.
