Spongata

19,00 

Spongata is a traditional Christmas delicacy typical of the borderlands between Emilia, Tuscany, and Liguria. It is a thin cake composed of two shortcrust pastry discs enclosing a rich, spiced filling of honey, dried fruit, and candied peel. The name derives from its “sponge-like” surface texture, while the flavor is remarkably intense and aromatic.)

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spongata

Spongata

19,00 

In stock

Weight: 500 g

Ingredients
Honey, WHEAT FLOUR, sugar, BUTTER, toast (WHEAT FLOUR, water, yeast, salt), WALNUTS, MILK, EGG YOLK, raisins, EGG WHITE, raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch, stabilizer: (Sodium, calcium, and potassium salts of fatty acids, flavoring)), natural flavors (coriander seeds, cinnamon, caraway seeds, cloves, nutmeg, star anise), flavoring: vanillin.

Contains no preservatives, colorants, hydrogenated fats, or GMOs.

May contain traces of OTHER NUTS, PEANUTS, MUSTARD.

All our products may contain traces of the allergens indicated by Reg. EU 1169/11 due to processing in shared areas and possible contamination of raw materials.

Nutritional values ​​per 100g:
Calories: 424 kcal
Carbohydrates: 60 g (of which sugars: 34 g)
Fat: 17 g (of which saturated fats: 3.4 g)
Protein: 6.7 g
Dietary fiber: 3 g
Salt: 0.23 g

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