Every day our laboratory works with enthusiasm to create traditional but also innovative sweets which rediscover genuine and authentic flavours.
Flakey Cannoncini, fragrant Cream Puffs, fresh Fruit Tartlets, filled cakes and puddings, ice-cream cakes and tarts, a large choice to satisfy the most varied tastes. Certainly we are not short of ideas !
Each step of our work is performed with dedication and all ingredients are treated with maximum care, starting from our basic yeast, renewed daily for over 50 years.
Tradition handed down through generations, united in the will to do well.