The best Panettone for Vanity Fair

06 Dicembre 2013

The new  and original Focaccia Chocolate and Ginger has been named among the best home-made Panettones 2013 in the famous article of Vanity Fair dedicated to culinary and confectionery art in our country: Vanity Food


"The famous Focaccia of Pasticceria Tosi, with 50 years of history, presented in a delicious version with dark chocolate and candied ginger, bathed in orange flower essence. Made with natural yeast renewed daily for 50 years, the candied fruits are hand-sliced.."


Check out our new Focaccia! 

Read the article.